If you like juicing then you probably have wondered what to do with the amazingly vibrant pulp that it’s left; it’s so colorful that it feels like throwing the shavings of a rainbow in the trash. I’m here to tell you something you’ve probably already suspected: you don’t have to! There are a dozen different things you can do with it – from using it to fertilize your garden (my mom swears by this method) to making soup with it. However practical those things are, I am here to show you how to make a delicious dessert out of juice pulp. In this particular case, and because I love drinking carrot juice, we are talking about an all-time favorite: A Vegan Juice-Pulp Carrot Bread.

This carrot bread recipe is guiltless two ways: every time you make it you are wasting less of the planet’s resources and getting your greens in. All the ingredients will feed your body as well as your taste-buds. These gorgeous plant-based ingredients have a twofold mission: to make the carrot bread taste delicious and to give you a clean, cruel-free source of energy. Does it sound too good to be true? Let me show you:

Juice Pulp Carrot Bread.

Carrot Bread, Photo: Cristina Carvajal


2 cups carrot juice pulp

1 tablespoon of vanilla essence

⅔ cup dairy free yogurt (I make mine at home!)

1⅓ cup almond flour or oat flour (Quick Oat Flour Tip: Just put whole oats in a blender and blend at high speed. Voila! You’ve got homemade oat flour!)

½ tsp salt

½ tsp cinnamon

1⅓ cup date sugar

⅔ cup coconut oil

1½ tsp baking soda

½ tsp baking powder

Pulp Juice Carrot Bread recipe ingredients

Ingredients Photo: Cristina Carvajal


  1. Preheat oven to 350F
  2. Prepare your bread pan. I like to line mine with parchment paper.
  3. Start with the dry ingredients and combine the flour, baking powder, salt, baking soda and cinnamon.
  4. Now combine the wet ingredients and mix the date sugar, coconut oil, vanilla extract and dairy-free yogurt together.
  5. Add the two together and don’t forget to mix in the carrot pulp at the very end.

    Pulp Juice Carrot Bread

    Colorful Batter, Photo: Cristina Carvajal

  6. Pour batter into the prepared brad pan and bake for 45 to 50 minutes. Make sure that you poke a skewer through the center and that it comes out clean.
  7. Take the bread out of the over and enjoy your guiltless (and exquisite) carrot bread!

For More Great Vegan Recipes Also See:

Vegan Brownies Recipe: Chocolate Goji Brownies That Will Melt In Your Mouth

This Vegan Spice Apple Teacake is Simply Divine