Prepare these amazing muffings with Hojiblanca black olives. It’s the best way to enjoy the real Spanish flavor. Olives are one of the few fruits from a tree with the four basic flavors of sweet, salty, sour and bitter. They also come in a range of varieties, as queen, green, black or stuffed. When used in desserts, olives add this unique flavor and enrich them with the best of the Mediterranean diet. Savour this black olives muffins recipe this festive season – Spanish style!
Carrots, pumpkins and apples are just a few examples of foods that can be found in sweet or salty dishes. Now with these innovative recipes to try out over the festive period from Olives from Spain, olives can be included on the list. And we all know about the benefits of the Mediterranean diet.
These baked goodies are a delicious opportunity in which the Mediterranean touch can be incorporated – and it’s ridiculously easy to throw together. Plus, the handy video guide shows that it’s quite a breeeze!
Ingredients (24 unit)
• Hojiblanca olives
• 3,53 Onz. Pastry flour
• 3,53 Onz. Sugar
• 0,18 Onz. Leaven
• 0,21 pt. Soft olive oil
• 0.07 pt. Milk
• 2 eggs
Step 1: Mix the eggs with the sugar. Then add the liquids and beat. Finally, add dry ingredients (flour and leaven).
Step 2: Dehydrate Hojiblanca olives in the microwave and add them to the dough.
Step 3: Put the dough in a muffin pan. Bake at 392ºF for 20 minutes. And voila! They’re ready to be served.
We hope you enjoy this muffins recipe – after all, it’s a year-round people pleaser!
Can’t resist a tasty treat? Also Read:
Tasty Treats: White Chocolate Matcha Truffles Recipe