Celebrity chef Sanjeev Kapoor shares a very special salad recipe with Ecophiles. This unique combination of apples, barely and pumpkin seeds is not just healthy...
The best way to really learn the secrets of a destination is through its food. When you sample authentic tastes and flavours of a country, you’ll never think ab...
I’d never met anyone who had driven the entire length of Mexico’s Baja peninsula until recently. A friend of mine was spending the last four months on hiatus fr...
Nicknamed The Roof of the World (it shares Mount Everest with Nepal), most people know Tibet as the former home of the exiled Dalai Lama. For centuries, Tibet h...
Dallas has proposed a massive new urban park that will be 10 times the size of Central Park when complete, which would make Dallas one of the greenest cities in...
Celebrity chef Sanjeev Kapoor is known for his innovative recipes and here he gives the ordinary cornflakes an incredible Indian makeover. Breakfast will never ...
Best of 2016: There's no doubt that 2016 was a strange year - the headlines came in fast and furious delivering surprises and shocks in spades. The effects of B...
At Ecophiles, we love sharing recipes with a twist. Brussels sprouts are, well, brussels sprouts, but how can you serve them with a twist? Can it emerge in a ne...
By far one of the most picturesque places I’ve ever seen, the Cinque Terre - meaning Five Lands - is a UNESCO World Heritage Site. Quaint, multi-colored houses ...
If you're a fan of the Lord of the Rings series, New Zealand has 150 locations to offer as 'Home of the Middle-earth'. Fifteen years on, the magic of Middle-ear...
We've all struggled with our weight at some point, and often it has turned out to be a battle we have lost! In the process, we imbibe unhealthy eating habits th...
Canada Travel: Home to national parks, glittering lakes, craggy mountains - here's the astonishing beauty of wild Canada's picture-perfect landscape through a p...
This Sweet Potato Samosa recipe is a delicious festive starter and has been shared with Ecophiles by James Beard award-winning Chef Vikram Sunderam of Rasika We...
HOTEL REVIEW: Paradise Beach, Nevis
If you’re looking to experience the ‘real’ Caribbean away from the throngs of tourists, a good place to start is the island...
At Ecophiles, we're always looking for products that are eco-friendly, artisan handcrafted and supporting communities. Here's our list of fab gifts that let you...
At the Southern Tip of Africa, where the world's oceans meet, Humpback whales migrate between May and December each year. The Whale Route starts along the south...
HOTEL REVIEW: Maritim proArte Hotel Berlin
Just a ten-minute walk from Berlin's most famous landmark Brandenburg Gate, the swanky Maritim proArte Hotel boasts...
Carlos Aparicio, executive chef of Tredici Enoteca at The St. Gregory Hotel in Washington, shares his Israeli Couscous recipe with cherry tomato, avocado, basil...
Icehotel 365 in Swedish Lapland is now open for a year-round ice experience and here are the first pictures. Ice bar, ice gallery, ice sculptures – all created ...
I’m a man of adventure always seeking the thrill and a life of adrenaline. My feet get antsy when at rest too long so being active is an common attribute in my ...
The Natural History Museum has chosen 25 of the year’s most incredible images from its Wildlife Photographer of the Year 2016 shortlist. Vote for your favourite...
Whether a geological wonder, a UNESCO heritage site or simply a drool-worthy Instagram destination, these lakes are some of the most unique and unusual in the w...
Hüttenpalast Review: Retro Glamping in Berlin - Indoors!
This was my second visit to Berlin - a cosmopolitan hub of creativity with its vibrant street art, cut...
A giant airship is rising over Prague and this brilliant, imaginative zeppelin will become the new permanent space for literature at the DOX Centre for Contempo...
Best Destinations 2017: In green travel, there's a growing trend where people are more interested in authenticity and ‘transforming journeys’ than all-inclusive...
Two-time James Beard award winning Chef-Partner Guillermo Pernot of Cuba Libre Restaurant & Rum Bar shares his special Grilled Vegetable Paella recipe with ...
Ever since the Romans first arrived in 43 AD, London has continually grown and evolved into a bustling metropolis. Both then and now, people from all over Brita...
Bruce Poon Tip founded G Adventures in 1990 and his passion has driven it to become the world’s largest adventure travel company. Bruce has inspired people acro...
If you're looking for a memorable ski holiday, you're spoilt for choice. From unmanicured rough runs, vertigo-inducing ski areas to popular resorts, here are ch...
Celebrity Chef Harpal Singh who hosts one of India's most popular TV shows Turban Tadka - the jolly chef loves dishing up a range of recipes using traditional I...