The start of the new year is nearly here and Ecophiles have the scoop on the top 10 food trends in 2018 which happen to be tastier and greener than ever before. From super food to sparkling beverages and matcha to seaweed fava chips, plant-based ingredients are dominating food trends in 2018.

Floral Flavors

Foragers and culinary stars have embraced edible petals for years, but floral inspiration is finally in full bloom. From adding whole flowers and petals into dishes to infusing botanical flavours into drinks and snacks, this top trend makes for a subtly sweet taste and fresh aromatics. Look for flowers used like herbs in things like lavender lattés and rose-flavoured everything. Bright pink hibiscus teas are a hot (and iced) part of the trend, while elderflower is the new MVP (most valuable petal) of cocktails and bubbly drinks.

rose petal jam in mason jar - 1024 x 1024

Photo: Foodlander via Flickr

Super Powders

Powders are serious power players in the top food trends in 2018. Because they’re so easy to incorporate, they’ve found their way into lattés, smoothies, nutrition bars, soups and baked goods. For an energy boost or an alternative to coffee, powders like matcha, maca root and cacao are showing up in mugs everywhere. Ground turmeric powder is still on the rise, the ever-popular spice used in Ayurvedic medicine. Smoothie fans are raising a glass to powders like spirulina, kale, herbs and roots for an oh-so-green vibrancy that needs no Instagram filter. Even protein powders have evolved beyond bodybuilders to pack in new nutrients like skin- and hair-enhancing collagen.

Hemp Seeds, Maca Powder, Raw Cacao Powder

Foodmoods via Flickr

Functional Mushrooms

Shoppers are buzzing about functional mushrooms, which are traditionally used to support wellness as an ingredient in dietary supplements. Now, varieties like reishi, chaga, cordyceps and lion’s mane star in products across categories. Bottled drinks, coffees, smoothies and teas are leading the way. The rich flavours also lend themselves to mushroom broths, while the earthy, creamy notes pair well with cocoa, chocolate or coffee flavours. Body care is hot on this mushroom trend too, so look for a new crop of soaps, hair care and more.

Feast from the Middle East

Middle Eastern culinary influences have made their way west for years, and 2018 will bring these tasty traditions into the mainstream. Things like hummus, pita and falafel were tasty entry points, but now consumers are ready to explore the deep traditions, regional nuances and classic ingredients of Middle Eastern cultures, with Persian, Israeli, Moroccan, Syrian and Lebanese influences rising to the top. Spices like harissa, cardamom and za’atar are hitting more menus, as well as dishes like shakshuka, grilled halloumi and lamb. Other trending Middle Eastern ingredients include pomegranate, eggplant, cucumber, parsley, mint, tahini, tomato jam and dried fruits.

food trends 2018 whole and ground middle eastern spices

Middle Eastern spices. Photo: PDPics via Pixabay

Transparency 2.0

Possible one of the most important food trends in 2018. More is more when it comes to product labelling. Consumers want to know the real story behind their food, and how that item made its way from the source to the store. GMO transparency is top-of-mind, but shoppers seek out other details, too, such as Fair Trade certification, responsible production and animal welfare standards. The FDA’s deadline for nutrition labelling is among the first regulatory steps for greater transparency, but expect consumers and brands to continue leading the way into a new era of product intel.

High-Tech Goes Plant-Forward

Plant-based diets and dishes continue to dominate the food world, and now the tech industry has a seat at the table, too. By using science to advance recipes and manipulate plant-based ingredients and proteins, these techniques are creating mind-bending alternatives like “bleeding” vegan burgers or sushi-grade “not-tuna” made from tomatoes. These new production techniques are also bringing some new varieties of nut milks and yogurts made from pili nuts, peas, bananas, macadamia nuts and pecans. Dairy-free indulgences like vegan frosting, brownies, ice cream, brioche and crème brûlée are getting so delicious, non-vegans won’t know the difference – or they might choose them anyway!

dessert with a little help from bees

Photo: Brooke Lark via Unsplash

Puffed & Popped Snacks

Crunchy snacks are perennial favourites, but new technology is revolutionizing all things puffed, popped, dried and crisped. New extrusion methods (ways of processing and combining ingredients) have paved the way for popped cassava chips, puffed pasta bow ties, seaweed fava chips and puffed rice clusters. Good-old-fashioned chips also get an upgrade as part of the trend, with better-for-you bites like jicama, parsnip or Brussels sprout crisps.

yam puffed snacks

Photo via Pixabay

Tacos Come Out of Their Shell

There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. This street-food star is no longer limited to a tortilla, or savoury recipes: Tacos are showing up for breakfast, and trendy restaurants across the country have dessert variations. Most of all, tacos are shedding their shell for new kinds of wrappers – think seaweed wrappers. Classic tacos aren’t going anywhere, but greater attention to ingredients is upping their game. One end of the spectrum is hyper-authentic cooking with things like heirloom corn tortillas or classic barbacoa. And there are also grain-free options for paleo fans too. Taco ‘bout options!

choco taco

Chocolate tacos! Photo: Joy via Flickr

Say Cheers to the Other Bubbly

LaCroix may have paved the way, but one of the top food trends in 2018 will be an entire booming category of sparkling beverages vying for consumer attention. Just don’t call them “soda.” These drinks are a far cry from their sugary predecessors. Sparkling beverages are offering exciting and exotic flavours from floral to fruity and everything in between. Pair them with a super food and it’s a dream combination.

food trends 2018 sparkling elderflower beverage

Elderflower sparkling beverage. Photo: KRiemer via Pixabay

Root-to-Stem

Between nose-to-tail butchery and reducing food waste, a few forces are combining to inspire root-to-stem cooking, which makes use of the entire fruit or vegetable, including the stems or leaves that are less commonly eaten. Recipes like pickled watermelon rinds, beet-green pesto or broccoli-stem slaw have introduced consumers to new flavours and textures from old favourites.

From super food to floral infusions, 2018 sounds like a great year for food!

Source: Whole Foods Market

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