EditorsPo-tay-to or po-tah-to is obsolete. The important question is if you say Po-key or Po-kay. Here’s the food guide you’ve secretly been waiting for.
A combination of increased travel and ever-growing multi-cultural society is helping to fuel diversity on our plates.
Of course, with new foods and dishes come previously-unheard-of names to call them by – and they’re not always easy to pronounce (I’m massively guilty of a few of these)
Thankfully, Magnet is going to help you get ahead of the game. Working alongside Global Food trends & ideas agency, The Food People, they’ve pinned down fifteen up-and-coming foods that we may struggle to pronounce. A rather helpful food guide that could save you some awkward moments when you travel!
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